Sidro actas

Rich in vitamin C, copper, iron and especially manganese, raspberries have great antioxidant power.

Fragile and delicate, the raspberry develops all its sweetness in this particularly fruity and aromatic artisanal vinegar.

Gourmet and very fruity, the raspberry vinegar deglazes gizzards, duck breasts, poultry or veal livers as well as foie gras escalope. It will also accompany scallops or skate wing. As for raw vegetables, it calms the bitterness of arugula, endives or mesclun.

Ingredients: red wine vinegar flavored with a natural raspberry concentrate