Figų actas

Rich in minerals and trace elements, the fig is a powerful antioxidant and contains a large amount of fiber.

Whether fresh or dried, it brings all its sweetness to cooked dishes and pastries.

Creamy and syrupy, the fig vinegar is lightly filtered so as not to alter its subtle aromas. Sometimes, a slight deposit can therefore form at the bottom of the bottle. It is then enough to shake the bottle so that vinegar and pulp mix again.

Fruity and slightly sweet, fig vinegar will gladly deglaze foie gras, gizzards, poultry livers or pork tenderloin. Also ideal with a mesclun and a few nuts.

Ingredients: red wine vinegar flavored with a natural fig concentrate