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The blackcurrant is endowed with so many medicinal virtues that in the 18th century there were few gardens that did not have a foot of it.

It is reputed to relieve rheumatism, migraines, fevers and even gout.

With a beautiful dark color, very aromatic, particularly tangy and fruity, artisanal blackcurrant vinegar brings all the liveliness of its character to the dishes it seasons.

Excellent in game marinades, with grilled meats or on a chicken liver salad.

Ingredients: red wine vinegar flavored with a natural blackcurrant concentrate