Brie Royal Aux Truffes

Raw cow's milk
Fat: 21%
From Grand Est region (Aube, Haute-Marne, Marne, Meuse),
Île-de-France region (Hauts-de-Seine, Paris, Seine-et-Marne, Seine-Saint-Denis, Val-de-Marne), Bourgogne-Franche-Comté region (Côte-d'Or, Saône-et -Loire, Yonne)

The Brie Aux Truffles is a speciality soft cheese made from cow’s milk. It is sliced vertically down the middle and filled with a mixture of Mascarpone and pieces of truffle. 

The truffles bring out the earthy, mushroom-like qualities of the brie, while the brie rounds the flavour of the truffle into a massively aromatic depth. It pairs perfectly with champagne – ideal for dinner parties.

Enjoy with fresh white bread, red wine from Loire, Burgundy or Alsace, white wine Loire, Burgundy, Alsace, Rhône Valley.