Brillat-Savarin

Cow's milk
Fat: 33%
From Île-de-France, Bourgogne-Franche-Comté

Cheese called the "foie gras" of cheeses

It is made from a lactic curd enriched with cream.
Brillat-Savarin offers a delicately salty and slightly acidic flavor with fresh aromas of butter and cream. More refined, its taste becomes more distinctive with notes of butter more assertive in the heart, aromas of hazelnuts and a scent of mushrooms on its rind!
Brillat-Savarin is made exclusively from whole cow's milk and cow's milk cream, obtained by skimming whole milk.

Enjoy with fresh white bread, Champagne or Crémant de Bourgogne, white wine like Chablis or Bourgogne Aligoté, red wines from Burgundy such as Pinot Noir or Beaujolais Village.
Paired with this cheese: Red fruit jam