Crémeux de Bourgogne

Cow's milk
Fat: 33%
From Bourgogne-Franche-Comté

The delicious creamy Cremeux de Bourgogne is something that can be added to a cheese board, on a slice of toast, added to a sauce mixture, a risotto. It’s sweet, mild and milky pate is so delicate it will simply melt in your mouth.

To be enjoyed with fresh white bread, Champagne or Crémant, white wine like Chablis or Bourgogne Aligoté, red wines from Burgundy such as Pinot Noir or Beaujolais Village
Paired with this cheese: Red fruit jam