Perail

Raw sheep's milk
Fat: 19%
From Occitanie Region (Aveyron, Gard, Hérault, Lozère, Tarn)

Perail is made from whole sheep’s milk from Aveyron in South West of France. The soft ripened cheese is mild, buttery and creamy. You will find noted of sweet grass and a gentle earthy undernote.

To be enjoyed with fresh white bread, dry white wine like a Languedoc.
Paired with this cheese: "Black olive tapenade" or black olive paste like our "Affinade", black cherry confit, fig confit, pear jam.