Red Fig Jam 65%

Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Jams rich in fruit, taste and flavour.

Fruit: red figs (65%), cane sugar, acidifying agent: concentrated lemon juice, gelling agent: fruit pectin.

Raw materials from organic EU and non-EU farms

Refrigerate and enjoy quickly after opening.