Vinegar with shallot and tarragon

Between onion and garlic, the shallot is considered one of the pearls of gastronomy for its spicy and sweet flavor at the same time.

The shallot is particularly rich in minerals, vitamins and trace elements. It plays a role in the prevention of strokes and in certain inflammatory conditions. The shallot would also reduce bad cholesterol.

The red wine from the Côtes-du-Rhône which serves as the basis for the production of this artisanal vinegar has been rigorously selected. It is first flavored with a decoction of tarragon then spiced up with macerated shallots.

In vinaigrette, shallot and tarragon vinegar enhances all mixed salads. Ideal on oysters, it also flavors dishes in sauce.

Ingredients: red wine vinegar flavored with a decoction of tarragon and maceration of shallots